From taking the Nutrition 110 class, there are many things that I am doing different to bring a healthier balance into my life. Some changes are as simlple as, I am storing my nuts and seeds in the refrigerator. Fresh, organic and buying from local farmers is my goal. I am driving further to find quality food which is sustaining the quality of my life. There are new foods, seasonings, cooking methods, storing and selecting processes that I am implementing into my everyday live. I am more aware of the vitamins and minerals that I'm consuming and where I am lacking. Being healthy is a choice for me so I use food as medicine. Not everything edible has quality nutrients that will benefit the human body in a productive way. Therefore; reading labels, buying fresh, in season, local, organic, quality, proper storage, preparing with love and safe cookware are some of what goes into the planning of what I decide to eat.
Patricia
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